If you’re searching for the perfect balance of sweetness, moisture, and wholesome ingredients, this Moist & Healthy Banana Zucchini Bread is about to become your new go-to recipe. In this guide, we’ll walk through why this bread is special, how to make it, the ingredients, step-by-step directions, serving suggestions, expert tips, FAQs, and final thoughts. Whether you want a healthy banana bread recipe, a twist on the classic banana loaf, or simply the best banana bread recipe with added nutrition, this one checks every box.

⭐ Why Make Moist & Healthy Banana Zucchini Bread?

This recipe is more than just another loaf—it’s a flavor-packed, nutrient-rich twist on the classics like super moist banana bread recipes or traditional banana nut bread.

✔ Extra Moist Without Extra Oil

Thanks to ripe bananas, shredded zucchini, and Greek yogurt, this loaf stays incredibly soft without needing tons of butter or heavy oil. It has the same tenderness you love in the best super moist banana bread recipes, but with a healthier ingredient profile.

✔ Packed With Hidden Veggies

Zucchini melts into the batter, adding moisture and fiber without affecting the flavor. Even picky eaters won’t notice it!

✔ Perfect Balance of Sweet & Spiced

A hint of cinnamon takes this cinnamon banana bread to the next level, while the natural sweetness from bananas reduces the need for refined sugar.

✔ Versatile and Customizable

Want banana nut bread? Add chopped walnuts or pecans. Want protein? Add more Greek yogurt. Want dessert? Add chocolate chips. This recipe adapts perfectly.

✔ A Better-for-You Banana Bread

With ingredients like whole wheat flour, Greek yogurt, bananas, and zucchini, this loaf feels indulgent but remains light, wholesome, and nourishing—perfect as breakfast, a snack, or a healthier dessert.

Moist & Healthy Banana Zucchini Bread

This Moist & Healthy Banana Zucchini Bread is the perfect blend of ripe bananas, freshly shredded zucchini, warm cinnamon, and creamy Greek yogurt. Packed with nutrients and natural sweetness, this super moist banana bread recipe delivers rich flavor without extra oil or refined sugar. Whether you love banana nut bread, prefer a healthier twist, or simply want the best banana bread recipe, this loaf is tender, flavorful, and perfect for breakfast, snacks, or meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Ingredients

  

• Dry Ingredients
• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg optional
• ¼ teaspoon salt
• Wet Ingredients
• 2 large ripe bananas mashed
• 1 cup shredded zucchini excess water squeezed out
• 1 large egg
• ½ cup Greek yogurt
• ⅓ cup honey or maple syrup
• 2 tablespoons melted coconut oil or olive oil
• 1 teaspoon vanilla extract
• Optional Mix-ins
• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips

Instructions

 

• Prepare the oven & pan
• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
• Mix the dry ingredients
• In a large mixing bowl, whisk together:
• whole wheat flour
• baking soda
• baking powder
• cinnamon
• nutmeg
• salt
• Combine wet ingredients
• In another bowl, mash the bananas until smooth. Stir in:
• egg
• Greek yogurt
• honey or maple syrup
• melted coconut oil
• vanilla extract
• Add shredded zucchini
• Squeeze the moisture out of the shredded zucchini using a towel, then fold it into the wet mixture.
• (This step ensures a super moist bread without making it soggy!)
• Combine wet & dry mixtures
• Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
• Fold in mix-ins (optional)
• Add nuts or chocolate chips if using.
• Bake the loaf
• Pour the batter into your prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool & serve
• Allow the banana zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool fully before slicing.

Notes

Riper bananas = sweeter bread. The browner the bananas, the better the flavor!

You can substitute all-purpose flour for whole wheat flour if preferred.

For a dairy-free loaf, use coconut yogurt.

Make it a banana nut bread recipe by adding ½ cup chopped nuts.

Store at room temperature for 2 days, in the fridge for 5 days, or freeze slices for up to 3 months.

Add more cinnamon for a true cinnamon banana bread flavor.

How to Make It (Overview)

Making this Moist & Healthy Banana Zucchini Bread requires only a few simple steps:

1. Shred and squeeze moisture from zucchini.

2. Mash ripe bananas until creamy.

3. Whisk the wet ingredients: banana, zucchini, Greek yogurt, eggs, and vanilla.

4. Combine with dry ingredients: flour, cinnamon, baking soda, and a bit of sugar.

5. Fold in nuts or chocolate if using.

6. Bake until golden and fragrant.

The process is simple, but the results taste like a bakery-style banana loaf.

Ingredients

Here’s everything you need to bake the most flavorful and moist banana zucchini bread:

Wet Ingredients

• 2 large ripe bananas, mashed

• 1 cup shredded zucchini (moisture squeezed out)

• ½ cup Greek yogurt (perfect for healthy, protein-rich banana bread)

• 2 large eggs

• ⅓ cup coconut oil or light olive oil

• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ½ cups whole wheat flour (or all-purpose)

• ½ cup brown sugar or coconut sugar

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• ¼ teaspoon salt

Optional Mix-ins

• ½ cup walnuts or pecans (for banana nut bread)

• ½ cup mini chocolate chips

• 1 teaspoon extra cinnamon

• 1 tablespoon oats for topping

‍ Directions

1. Prep the Ingredients

Preheat your oven to 350°F (175°C).
Grease or line a loaf pan with parchment paper.

Shred the zucchini, then squeeze it with paper towels or a clean cloth to remove excess water.

Mash the bananas until completely smooth—this gives the loaf that rich, super moist banana bread texture.

2. Mix Wet Ingredients

In a large bowl, whisk together:

• mashed bananas

• shredded zucchini

• Greek yogurt

• eggs

• oil

• vanilla

This combination creates the softest batter and keeps the loaf moist for days.

3. Mix Dry Ingredients

In another bowl, combine:

• flour

• sugar

• baking soda

• cinnamon

• salt

Whisk until evenly mixed.

4. Combine Wet & Dry Ingredients

Pour the dry ingredients into the wet and gently fold until just combined.
Do NOT overmix—this is the secret to a tender, bakery-level banana loaf.

If using nuts or chocolate chips, fold them in now.

5. Bake

Pour the batter into the prepared loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Let the bread cool for at least 10 minutes before slicing.

️ How to Serve

This easy and healthy banana zucchini bread is delicious:

• Warm with butter

• With Greek yogurt and honey

• As breakfast with a cup of coffee

• Toasted and topped with almond butter

• As dessert with chocolate drizzle

• With nuts and fresh fruit on the side

It also makes a great lunchbox snack or meal-prep breakfast.

Tips for Success

⭐ Use Very Ripe Bananas

The darker, the better—they bring natural sweetness and moisture.

⭐ Squeeze Zucchini Well

Excess water will make the loaf too dense.

⭐ Don’t Overmix

Stirring the batter gently ensures a light, fluffy crumb.

⭐ Add Nuts for Texture

Walnuts or pecans create the perfect banana nut bread texture.

⭐ Make It Even Healthier

Use whole wheat flour, swap sugar for honey, or add chia seeds for fiber.

❓ FAQs

Can I make this recipe into muffins?

Yes! Bake at 350°F for 18–22 minutes.

Can I make it nut-free?

Absolutely—just skip the nuts.

Does it store well?

Yes, it stays moist for 3–4 days at room temperature or up to a week in the fridge.

Can I freeze it?

Yes! Freeze the whole loaf or individual slices for up to 3 months.

Can I make this without Greek yogurt?

You can substitute sour cream, applesauce, or extra mashed banana.

Final Thoughts

This Moist & Healthy Banana Zucchini Bread brings together the best elements of the best banana bread recipes—soft texture, warm cinnamon, rich banana flavor—while adding wholesome extras like Greek yogurt and zucchini. Whether you want a nourishing breakfast, a healthier dessert, or the perfect banana nut bread recipe, this loaf delivers every time. Moist, flavorful, and incredibly easy to make, it’s guaranteed to become a staple you’ll bake over and over again.