When you’re craving the perfect blend of rich chocolate, nutty sweetness, and irresistible crunch, Chocolate Hazelnut Crunch Cookies are the treat you need. These cookies strike the balance between chewy centers and crispy edges while delivering deep chocolate flavor and that unmistakable hazelnut toastiness. Whether you’re a fan of fun cookie recipes, love experimenting with chocolate cookies recipes, or simply want the next best double chocolate chip cookie recipe, this dessert is guaranteed to become a household favorite.

Below is your complete roadmap to baking perfection—Why Make, How to Make, Ingredients, Directions, How to Serve, Tips, FAQs, and Final Thoughts.

Roadmap

1. Why Make Chocolate Hazelnut Crunch Cookies

2. Ingredients You’ll Need

3. How to Make Chocolate Hazelnut Crunch Cookies

4. Step-by-Step Directions

5. How to Serve These Cookies

6. Expert Tips for Perfect Cookies Every Time

7. FAQs

8. Final Thoughts

Chocolate Hazelnut Crunch Cookies

These Chocolate Hazelnut Crunch Cookies are rich, fudgy, and irresistibly chewy, loaded with chocolate chips and crunchy toasted hazelnuts. Perfect for holidays, bake sales, or anytime you crave a decadent treat, these cookies blend deep cocoa flavor with the nutty crunch everyone loves. If you're searching for chocolate cookie recipes, double chocolate chip cookie recipes, or fun new cookies to bake, this is the perfect dessert to whip up.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Chill Time: 20 minutes mins

Total Time 45 minutes mins

Servings 24 Cookies

Ingredients

  

• Dry Ingredients
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• Wet Ingredients
• ½ cup unsalted butter softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Mix-Ins
• ¾ cup chocolate chips
• ¾ cup chopped toasted hazelnuts
• Optional: 2 tablespoons chocolate hazelnut spread swirled into dough

Instructions

 

• Prepare the Dough
• In a bowl, whisk flour, cocoa powder, baking soda, and salt.
• In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
• Add egg and vanilla extract; mix until smooth.
• Add dry ingredients to wet ingredients and mix until combined.
• Add Chocolate & Hazelnuts
• Fold in chocolate chips and toasted hazelnuts.
• For extra richness, swirl in chocolate hazelnut spread.
• Chill the Dough
• Chill dough for 20 minutes for thicker, chewier cookies (optional but recommended).
• Bake
• Preheat oven to 350°F (175°C).
• Scoop cookie dough onto a lined baking sheet.
• Bake for 10–12 minutes, until edges are set but centers are soft.
• Cool & Serve
• Let cookies cool on the tray for 5 minutes before transferring to a rack.

Notes

Crunch Tip: Toast hazelnuts lightly before chopping for deeper flavor.

Make Them Extra Chewy: Do not overbake—the cookies will continue to set as they cool.

Storage: Store in an airtight container for up to 5 days or freeze for up to 2 months.

Variations:

Add white chocolate chips for a triple chocolate version.

Swap hazelnuts with almonds or pecans if preferred.

Great for fun cookie recipes, holiday baking, or simple, delicious chocolate desserts.

Why Make Chocolate Hazelnut Crunch Cookies

These Chocolate Hazelnut Crunch Cookies are everything cookie lovers dream of—soft, chewy, chocolaty, and full of irresistible crunch. If you adore chewy chocolate cookies, double chocolate chip cookie recipes, or rich chocolate cookie recipes, this creation checks all the boxes.

These cookies are perfect for:

• Holiday cookie trays

• Weekend baking sessions

• Potlucks and party treats

• A fun baking project for kids

• Anyone who loves Nutella-style flavors

The combination of melted chocolate, cocoa powder, hazelnuts, and a bit of crunch makes them unbelievably delicious. With simple ingredients and easy steps, they’re ideal even for beginners looking for easy dessert recipes.

Ingredients You’ll Need

Dry Ingredients

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• 1 teaspoon baking soda

• ¼ teaspoon salt

Wet Ingredients

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• ½ cup brown sugar

• 1 large egg

• 1 teaspoon vanilla extract

Mix-ins

• ½ cup chocolate chips (semi-sweet or dark)

• ½ cup chopped hazelnuts, toasted

• ½ cup crispy rice cereal (for the crunch!)

• Optional: 2 tablespoons hazelnut spread (swirled in the dough)

‍ How to Make Chocolate Hazelnut Crunch Cookies

Making these cookies is simple, fun, and perfect for a cozy baking day. The base starts with a classic chocolate cookie dough, but the addition of hazelnuts and crunchy cereal takes them to a whole new level.

You’ll cream the butter and sugars, mix in the egg and vanilla, then gently fold in the dry ingredients. After that comes the best part—adding chocolate chips, toasted hazelnuts, and the crunch factor.

Chill the dough for deeper flavor, bake until slightly soft in the center, and let them cool to achieve that perfect chewy-crunchy texture.

Step-by-Step Directions

1. Prepare the Dry Ingredients
   In a bowl, whisk flour, cocoa powder, baking soda, and salt. Set aside.

2. Cream the Butter & Sugars
   Using a mixer, beat together butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Egg & Vanilla
   Mix in the egg and vanilla until smooth.

4. Combine Wet & Dry
   Slowly add the dry ingredients and mix until just combined (do not overmix).

5. Add the Mix-ins
   Fold in chocolate chips, hazelnuts, and crispy cereal.
   Optional: Swirl in hazelnut spread for extra richness.

6. Chill the Dough
   Refrigerate for 20–30 minutes for the best texture.

7. Scoop & Bake
   Preheat oven to 350°F (175°C).
   Scoop tablespoon-sized dough balls onto a lined baking sheet.

8. Bake
   Bake for 9–11 minutes, until edges are set but centers look slightly soft.

9. Cool
   Let cookies cool on the tray for 5 minutes before transferring to a rack.

️ How to Serve Chocolate Hazelnut Crunch Cookies

These cookies are extremely versatile. Serve them:

• Warm with a glass of cold milk

• With coffee for a sweet afternoon treat

• Crumbled over vanilla ice cream

• As a dessert platter for parties or gatherings

• With hot chocolate for a cozy winter treat

They also make adorable edible gifts—wrap them in bakery paper or a cute cookie box!

Tips for Perfect Cookies Every Time

• Toast the hazelnuts for deeper flavor.

• Do not skip chilling—it prevents spreading and enhances chewiness.

• Underbake slightly—cookies continue to firm up as they cool.

• Use dark cocoa for a richer chocolate flavor.

• Add a pinch of instant coffee to enhance the chocolate (optional but amazing).

• Swap the cereal for crushed pretzels if you want a salty crunch twist.

❓ FAQs

Can I use Nutella in the recipe?

Yes! Add 2 tablespoons swirled into the dough or drizzle on top after baking.

Can I make them without hazelnuts?

Absolutely—swap with almonds, pecans, or remove nuts entirely.

Do they freeze well?

Yes. Freeze the dough balls or fully baked cookies for up to 3 months.

Can I make them gluten-free?

Use a 1:1 gluten-free flour blend that contains xanthan gum.

✨ Final Thoughts

These Chocolate Hazelnut Crunch Cookies are the perfect mix of chewy, chocolaty, crunchy, and nutty. Whether you’re making them for holidays, school events, or your own sweet cravings, they’re guaranteed to impress. With simple ingredients and bold flavors, they’re a must-try treat for anyone who loves fun cookie recipes, chewy chocolate cookies, or irresistible dessert creations.