Slow Cooker Cheesesteak Tortellini

This Slow Cooker Cheesesteak Tortellini is the perfect blend of creamy comfort food and slow cooker convenience. Tender beef, melty cheese, soft bell peppers, and pillowy cheese tortellini come together to create a rich, satisfying dinner the whole family will love. Whether you’re searching for healthy crockpot, slow cooker meals, or easy crock pot chicken recipes, this dish fits beautifully into a busy weeknight routine. One pot, minimal prep, and a delicious cheesesteak-inspired flavor—your new favorite slow cooker meal is here!

Why You’ll Love This Slow Cooker Cheesesteak Tortellini

If you love rich, comforting, cheesy pasta dinners, this Slow Cooker Cheesesteak Tortellini will instantly become a repeat favorite. It combines all the classic flavors of a Philly cheesesteak—tender meat, peppers, onions, and melty cheese—then transforms them into a creamy, cozy pasta dish that cooks hands-free in your slow cooker.

It’s everything you want in slow cooker meals:
✔ Minimal prep
✔ All-in-one dinner
✔ Crowd-friendly
✔ Loaded with flavor
✔ Perfect for busy days

Whether you’re searching for healthy crockpot dinner ideas or simply want a family-friendly recipe that feels indulgent, this cheesy tortellini dish satisfies every craving.

Roadmap for the Recipe

Here’s what we’ll cover in this guide:

1. Why Make Slow Cooker Cheesesteak Tortellini

2. Ingredients You Need

3. How to Make It Step-by-Step

4. How to Serve

5. Tips for Success

6. FAQs

7. Final Thoughts

Slow Cooker Cheesesteak Tortellini

This Slow Cooker Cheesesteak Tortellini is the perfect blend of creamy comfort food and slow cooker convenience. Tender beef, melty cheese, soft bell peppers, and pillowy cheese tortellini come together to create a rich, satisfying dinner the whole family will love. Whether you're searching for healthy crockpot, slow cooker meals, or easy crock pot chicken recipes, this dish fits beautifully into a busy weeknight routine. One pot, minimal prep, and a delicious cheesesteak-inspired flavor—your new favorite slow cooker meal is here!

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings 6

Ingredients

  

• Main Ingredients
• 1 ½ lbs beef stew meat or thinly sliced chuck roast
• 1 medium onion sliced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 3 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 8 oz cream cheese cubed
• 2 cups shredded provolone or mozzarella cheese
• 1 20–24 oz bag cheese tortellini (fresh or frozen)

Instructions

 

• Build the Base
• Add beef stew meat or sliced chuck roast into the slow cooker.
• Add sliced onions and both bell peppers on top.
• Season
• Sprinkle in garlic powder, onion powder, paprika, salt, pepper, and Worcestershire sauce.
• Pour beef broth over everything.
• Cook
• Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until beef is tender.
• Make It Creamy
• Add cream cheese cubes and shredded provolone.
• Stir until melted and fully combined.
• Add Tortellini
• Add the cheese tortellini and stir gently.
• Cover and cook an additional 20–30 minutes on LOW until tortellini is soft.
• Serve
• Stir, taste for seasoning, and serve warm.

Notes

Protein swap: You can use chicken breast for a lighter version (great for slow cooker chicken breast or crock pot chicken breast recipes).

Vegetable additions: Mushrooms or spinach work perfectly.

Cheese option: Provolone gives the most authentic cheesesteak flavor.

Do not overcook the tortellini: Add only at the end so it stays tender, not mushy.

Make it healthier: Use low-fat cream cheese or increase the veggies.

Storage: Refrigerate for up to 3 days. Tortellini may thicken sauce — add a splash of broth when reheating.

Why Make Slow Cooker Cheesesteak Tortellini?

This recipe blends comfort-food flavor with slow cooker convenience. Unlike traditional cheesesteak sandwiches, this version turns the ingredients into a hearty, saucy pasta dish perfect for weeknight dinner recipes.

It’s ideal when you want:

• A delicious twist on classic cheesesteak

• A shortcut pasta recipe that still tastes gourmet

• A slow cooker meal that feels homemade, not processed

• A recipe that works with chicken, beef, or even vegetarian options

You can also make this using slow cooker chicken breast instead of beef, making it versatile for different meats and preferences. It fits right into the world of easy crock pot chicken recipes.

Ingredients

To create that signature cheesesteak flavor combined with creamy pasta goodness, you’ll need:

Protein & Vegetables

• Sliced beef (sirloin, shaved steak, or thin chuck roast strips)

• OR chicken if you want a lighter twist

• Sliced bell peppers (green or mixed colors)

• Sliced onions

• Minced garlic

Sauce Base

• Beef broth (or chicken broth for chicken version)

• Worcestershire sauce

• Cream cheese

• Heavy cream or half-and-half

• Salt and pepper

Pasta & Cheese

• Refrigerated cheese tortellini

• Shredded provolone or mozzarella

• Optional Parmesan for richness

Everything comes together into a creamy, savory sauce that coats every bite of tortellini perfectly.

How to Make Slow Cooker Cheesesteak Tortellini

1. Prepare the Base

Add sliced beef (or chicken), bell peppers, onions, garlic, broth, Worcestershire sauce, salt, and pepper into your slow cooker. Stir slightly to combine.

2. Slow Cook Until Tender

Cook on:

• LOW 5–6 hours, or

• HIGH 2.5–3 hours

The goal is to cook long enough for the meat and veggies to soften and release flavor.

3. Add the Creamy Element

About 30 minutes before serving, add cream cheese and heavy cream. Stir until melted into a smooth sauce.

4. Add the Tortellini

Stir in refrigerated cheese tortellini and cook an additional:

• 20–25 minutes on HIGH

until the pasta becomes tender.

5. Finish With Cheese

Top with provolone or mozzarella and let melt.

The result?
A thick, cheesy, beef-and-pasta dinner that tastes like you transformed a Philly cheesesteak into the ultimate comfort dish.

How to Serve Cheesesteak Tortellini

Serve this dish warm and creamy, right out of the slow cooker. It pairs perfectly with:

• Garlic bread

• Toasted baguette slices

• A green salad

• Roasted vegetables

• Steamed broccoli

• A simple cucumber tomato salad

For a heartier dinner, add more veggies or serve with grilled chicken (if you want to stretch the meal).

Tips for Success

• Use refrigerated tortellini, not frozen—it cooks more evenly.

• Don’t add tortellini early or it will turn mushy.

• Slice vegetables thin so they soften perfectly during slow cooking.

• For a lighter version, use chicken breast instead of beef and swap heavy cream for half-and-half.

• For thicker sauce, let it simmer uncovered for the last 5 minutes.

• For extra cheesesteak flavor, add mushrooms or top with extra provolone.

FAQs

Can I make this with chicken?

Yes! Substitute beef for slow cooker chicken breast or shredded rotisserie chicken added at the end.

What kind of cheese works best?

Provolone is the classic cheesesteak flavor, but mozzarella or Monterey Jack also work well.

Can I freeze it?

Tortellini does not freeze well after cooking, but you can freeze the cooked meat + pepper mixture and add tortellini fresh when reheating.

Can I add mushrooms?

Yes! They taste amazing with the beef and onions.

Can I use frozen tortellini?

You can, but cooking time increases and the pasta may become softer.

Final Thoughts

This Slow Cooker Cheesesteak Tortellini is the perfect combination of comfort and convenience. Whether you’re looking for healthy slow cooker recipes, hearty meal prep dishes, or simple crock pot dinners that satisfy everyone at the table, this recipe delivers big flavor with minimal effort.

It’s creamy, cheesy, beefy, and incredibly easy—everything a cozy slow cooker meal should be.