Mississippi Chicken

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If you’re searching for a flavorful, ultra-easy meal that uses minimal ingredients, this Mississippi Chicken recipe is exactly what your week needs. In this guide, we’ll explore why this recipe is one of the best Chicken Crockpot Recipes Easy, what ingredients you need, and step-by-step instructions for how to make Mississippi chicken in a crock pot. You’ll also get serving ideas, helpful tips, answers to common questions, and ways to customize this dish to fit your family’s tastes.
This recipe is simple, budget-friendly, and perfect for busy weeknights or meal prep. Whether you love Shredded Chicken Recipes, flavorful Crockpot Dishes, or low-effort meals, you’re going to love this one.

 Why Make Mississippi Chicken?

There are plenty of reasons why Mississippi Chicken has become a viral favorite among fans of Crockpot Recipes Slow Cooker cooking:

  • It’s a few ingredient chicken crockpot recipe, requiring only chicken, ranch seasoning, au jus mix, butter, and pepperoncini.

  • Prep takes only 5 minutes—ideal for busy families.

  • Chicken becomes incredibly tender, juicy, and infused with a tangy-savory flavor.

  • It’s extremely versatile—serve it over rice, noodles, mashed potatoes, in sandwiches, or in wraps.

  • It is lighter than the popular beef version, but still full of amazing flavor.

  • Perfect for meal prep because the leftovers reheat beautifully.

  • A great alternative to Crockpot Mississippi Beef & Noodles when you want something lighter.

This dish is the definition of comfort food with zero effort.

Mississippi Chicken

Mississippi Chicken

This easy Mississippi Chicken is a tender, flavorful shredded chicken recipe made with just a few ingredients. Slow-cooked with ranch seasoning, au jus mix, butter, and pepperoncini peppers, it delivers a tangy, savory, melt-in-your-mouth meal with almost no effort. Perfect for busy days, meal prep, or simple family dinners.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients
  

  • 2 lbs boneless skinless chicken breasts (or thighs)
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup 1 stick unsalted butter
  • 6 –8 pepperoncini peppers
  • ¼ cup pepperoncini juice optional, for extra flavor
  • Optional for serving:
  • Cooked egg noodles
  • Mashed potatoes
  • Rice
  • Hoagie rolls or wraps

Instructions
 

  • Place chicken breasts or thighs in the bottom of the slow cooker.
  • Sprinkle ranch seasoning and au jus gravy mix evenly over the top.
  • Add the butter on top of the chicken.
  • Place pepperoncini peppers around the chicken and add a splash of pepperoncini juice if desired.
  • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fork-tender.
  • Shred the chicken with two forks directly in the crockpot and mix with the juices.
  • Serve over noodles, mashed potatoes, rice, or inside sandwiches.

Notes

Chicken thighs provide a richer, juicier result than chicken breasts.
Add a block of cream cheese during the last hour for a creamier sauce.
For extra heat, add sliced pepperoncini or red pepper flakes.
Drain some liquid before shredding if you want a thicker consistency.
Leftovers store well and are perfect for meal prep or sandwiches the next day.

‍ How to Make Mississippi Chicken in a Crock Pot

Making Mississippi Chicken couldn’t be easier. Place the chicken inside the slow cooker, sprinkle on ranch seasoning and au jus gravy mix, top with butter and pepperoncini, and let the slow cooker work its magic.
The result is fork-tender, perfectly seasoned chicken that falls apart effortlessly. You can shred it right in the crockpot and use it however you like.
If you enjoy recipes like Lemon Pepper Chicken Crockpot Easy, you will appreciate the simplicity of this one too—minimal cleanup, affordable ingredients, and maximum flavor.


Ingredients

Here’s what you need for this iconic slow-cooked chicken dish:

  • 2 lbs boneless, skinless chicken breasts (or thighs)

  • 1 packet ranch seasoning mix

  • 1 packet au jus gravy mix

  • ½ cup (1 stick) unsalted butter

  • 6–8 pepperoncini peppers

  • ¼ cup pepperoncini juice (optional for extra flavor)

Optional for serving:

  • Cooked noodles (to mimic Mississippi beef & noodles)

  • Mashed potatoes

  • Rice

  • Hoagie rolls or wraps


Directions

Step 1 – Add Chicken to Crockpot

Place the chicken breasts or thighs in the bottom of your slow cooker.

Step 2 – Add Seasonings

Sprinkle the ranch seasoning and au jus gravy mix evenly over the chicken.

Step 3 – Add Butter & Pepperoncini

Place the butter on top of the chicken. Add pepperoncini peppers and a splash of the juice if you want more tang.

Step 4 – Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is very tender.

Step 5 – Shred the Chicken

Use two forks to shred the chicken right in the crockpot. Mix it well so it absorbs all the flavorful juices.

Step 6 – Serve

Spoon the Mississippi Chicken over noodles, potatoes, rice, or inside sandwiches.


️ How to Serve Mississippi Chicken

One of the best parts of Mississippi Chicken is how versatile it is. Try serving it with:

  • Buttered egg noodles (similar to Crockpot Mississippi Beef & Noodles)

  • Mashed potatoes

  • Steamed rice or cauliflower rice

  • Dinner rolls or toasted buns

  • Soft flour tortillas or lettuce wraps

  • Roasted vegetables

  • Creamy mac and cheese

  • Simple green salad

It works just as well for weeknight dinners as it does for potlucks or family gatherings.


✨ Tips for the Best Mississippi Chicken

  • Use chicken thighs if you want even richer flavor—they stay juicy.

  • Don’t skip the butter. It creates the classic Mississippi flavor.

  • Add cream cheese for a creamier, richer version.

  • If you like heat, add a few sliced pepperoncini or jalapeños.

  • For a lighter version, drain some of the cooking liquid before shredding.

  • Pair the chicken with noodles to get a similar feel to Mississippi beef & noodles.

  • Want a lemony twist? Add a teaspoon of lemon pepper seasoning for flavor similar to lemon pepper chicken crockpot easy recipes.


❓ FAQs

1. Can I use frozen chicken?

Yes, but the cooking time will increase. It’s still safe in a slow cooker as long as it reaches 165°F.

2. Can I use chicken thighs instead of breasts?

Absolutely—thighs are even more flavorful in this recipe.

3. Is Mississippi Chicken spicy?

No. Pepperoncini peppers add tang, not heat. For spice, add red pepper flakes or jalapeños.

4. Can I make it dairy-free?

Yes—replace butter with plant-based butter and check your ranch seasoning for dairy ingredients.

5. Can I meal prep this recipe?

Definitely! For shredded chicken recipes, this one reheats exceptionally well and stays juicy.

6. Can I double the recipe?

Yes—just ensure the chicken is arranged evenly and not packed too tightly.

Final Thoughts

This Mississippi Chicken recipe is everything a slow cooker meal should be—simple, flavorful, family-friendly, and perfect for busy days. With only a few pantry ingredients, it transforms into a comforting shredded chicken dish you can use in bowls, sandwiches, wraps, or over noodles. Whether you’re building a collection of Chicken Crockpot Recipes Easy, experimenting with Crockpot dishes, or want a fast, dependable dinner, this recipe deserves a permanent spot in your rotation.
Make it once, and it will quickly become one of your favorite Crockpot recipes slow cooker meals.

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