Crockpot Hamburger Potato Casserole

A hearty, comforting, and family-friendly dinner, this Crockpot Hamburger Potato Casserole is one of the best Easy Dinner Recipes Crockpot lovers can rely on. With layers of seasoned ground beef, tender potatoes, creamy sauce, and melted cheese, this dish is the perfect solution for busy nights when you want real food without stress. Whether you love Slow Cooker Dishes, need Easy Crockpot Dinners, or prefer Healthy Crockpot options made with whole ingredients, this recipe checks all the boxes.

In this recipe guide, you’ll learn:

• Why this casserole is one of the best Crockpot Recipes Easy for beginners.

• The step-by-step method to make a perfect Crockpot Hamburger Potato Casserole.

• Exact ingredients and layering instructions.

• Tips for delicious texture and flavor.

• Serving ideas and meal-prep suggestions.

• FAQs for troubleshooting.

• A final summary to help you confidently recreate this dish at home.

 Why Make This Crockpot Hamburger Potato Casserole?

If you love classic comfort food made simple, this recipe is for you. It transforms basic ingredients—ground beef, potatoes, cheese, and cream—into a warm and flavorful dinner the whole family will enjoy.

This dish is ideal for anyone looking for:

• Slow Cooker Beef recipes with minimal steps.

• Budget-friendly meals using pantry staples.

• Dinner Recipes Crockpot fans who love set-it-and-forget-it meals.

• Hearty Meals that keep everyone full and satisfied.

• A convenient, hands-off dinner option for hectic weeknights.

Unlike many casseroles, this one doesn’t require pre-cooking the potatoes. The crockpot gently cooks them to tender perfection while the beef and sauce absorb savory flavor throughout the day.

 How to Make Crockpot Hamburger Potato Casserole

The beauty of this recipe is how easy it is: simply brown the beef, slice the potatoes, layer everything into the slow cooker, and let the crockpot work its magic. This makes it perfect for busy parents, students, or anyone who needs Crockpot Recipes Slow Cooker that don’t demand much time.

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 3–4 cups sliced potatoes (thinly sliced)

• 1 can cream of mushroom or chicken soup

• 1 cup milk

• 1 ½ cups shredded cheddar cheese

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• Salt and pepper, to taste

• Optional: parsley, sliced green onions

Directions

1. Brown the Beef: In a skillet, cook the ground beef and diced onion until browned. Drain any excess grease.

2. Prepare the Sauce: In a bowl, mix the cream soup, milk, garlic powder, paprika, salt, and pepper.

3. Layer the Ingredients:

   • Spread a layer of sliced potatoes on the bottom of the crockpot.

   • Add a portion of the cooked beef.

   • Drizzle some of the sauce over the top.

   • Sprinkle cheddar cheese.

   • Repeat layers until all ingredients are used.

4. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.

5. Finish: Top with extra cheese, cover for 5 minutes until melted, then garnish with parsley.

 How to Serve

Serve this Crockpot Hamburger Potato Casserole warm straight from the slow cooker. Pair it with:

• A fresh green salad for a balanced meal.

• Steamed vegetables for a Healthy Crockpot dinner combination.

• Dinner rolls or crusty bread.

You can also reheat leftovers for easy lunch portions during the week—another reason it’s great for people looking for Easy Crockpot Dinners that stretch across multiple meals.

 Tips for the Best Crockpot Hamburger Potato Casserole

• Slice potatoes thinly so they cook evenly and become tender.

• Don’t skip browning the beef—it boosts flavor and prevents grease.

• Add veggies such as carrots, mushrooms, or peas for a more nutritious, Healthy Crockpot version.

• Use Yukon gold or russet potatoes for the perfect texture.

• Layer ingredients evenly so each bite has potatoes, beef, and cheese.

• Want extra creaminess? Add ½ cup sour cream or cream cheese to the sauce.

• For a spicy kick, sprinkle some chili powder or add diced jalapeños.

•  FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken works great for a lighter version.

Do I have to peel the potatoes?

No. Leave the skins on for added nutrients and texture.

Can I prepare this ahead of time?

Yes. Assemble the layers, refrigerate overnight, and cook the next day.

Can I freeze this casserole?

It freezes well after cooking. Store in airtight containers for up to 2 months.

Why are my potatoes still firm?

They may be sliced too thick or your crockpot runs cooler. Cook 1–2 more hours.

Can I add vegetables?

Absolutely—add corn, peas, mushrooms, or bell peppers.

 Final Thoughts

This Crockpot Hamburger Potato Casserole is the perfect example of why Crockpot Recipes Easy are lifesavers for busy families. It’s rich, flavorful, filling, and incredibly simple to prepare. Whether you’re searching for Easy Dinner Recipes Crockpot, Slow Cooker Dishes, or comforting Hearty Meals, this recipe brings everything you need into one warm, delicious pot.

Crockpot Hamburger Potato Casserole

This Crockpot Hamburger Potato Casserole is a hearty, creamy, and comforting slow cooker dinner made with layers of seasoned ground beef, tender sliced potatoes, melted cheese, and a rich sauce. It’s one of the best Easy Crockpot Dinners, perfect for busy weeknights, families, meal prep, and anyone who loves simple and satisfying Slow Cooker Dishes. Just layer the ingredients, turn on your crockpot, and enjoy a warm, wholesome meal with almost no effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings 6

Ingredients

  

• 1 lb ground beef
• 1 small onion diced
• 3 –4 cups potatoes thinly sliced
• 1 can 10.5 oz cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 ½ cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: parsley or green onions for garnishing

Instructions

 

• In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess grease.
• In a bowl, whisk together the cream soup, milk, garlic powder, paprika, salt, and pepper.
• Add a layer of sliced potatoes to the bottom of the crockpot.
• Add a layer of the cooked ground beef mixture.
• Pour some of the creamy sauce on top.
• Sprinkle shredded cheddar cheese.
• Repeat the layers until all ingredients are used.
• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are soft.
• Add extra cheese on top, cover for 5 minutes to melt, then serve warm.

Notes

• Slice potatoes thinly so they cook evenly.
• If you want extra creaminess, stir in ½ cup sour cream or cream cheese to the sauce.
• Add vegetables like peas, carrots, mushrooms, or corn for a healthier version.
• Use Yukon Gold or Russet potatoes for the best texture.
• Season beef well for maximum flavor.