If you’re looking for a warm, cozy dessert bursting with cinnamon sweetness, these Cinnamon Sugar Blondies are about to become your new obsession. Soft, chewy, buttery (even if made butterless!), and topped with a crackly cinnamon-sugar crust, these blondies are the ultimate comfort dessert for crisp-weather days. Perfect for anyone searching for easy fall recipes baking, simple fall treats, or fast, sweet bars for holiday gatherings, bake sales, and September celebrations.
Let’s dive into your complete 800-word article with ROADMAP — including Why Make It, Ingredients, How to Make, Tips, Serving Ideas, FAQs, and a cozy Fall-inspired conclusion.
️ Roadmap for Cinnamon Sugar Blondies
1. Why Make Cinnamon Sugar Blondies?
Cinnamon blondies are one of the best desserts recipe options for fall because they blend the texture of a chewy cookie with the flavor of a warm cinnamon roll. They take only minutes to mix together, use pantry ingredients, and bake into golden, fragrant squares that fill your whole kitchen with a cozy aroma.
These are ideal for:
Fall baking recipes cinnamon lovers
Easy desserts ideas quick for family nights
Simple fall treats for after-school snacks
September baking ideas when the weather starts cooling
Butterless desserts (yes, you can swap the butter!)
They’re delicious, foolproof, and perfect for sharing—or not. No judgment.
Cinnamon Sugar Blondies
Ingredients
- For the Blondie Base
- 1 cup brown sugar
- ½ cup melted butter or coconut oil for butterless option
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Optional Add-Ins
- ½ cup white chocolate chips
- ½ cup chopped pecans
- ½ cup small diced apples
Instructions
- Prepare the Blondie Batter
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together brown sugar, melted butter, egg, and vanilla until smooth.
- Add flour, baking powder, salt, and cinnamon, mixing just until combined.
- Assemble
- Line an 8×8 baking pan with parchment paper.
- Spread the batter evenly into the pan.
- Mix 2 tbsp sugar + 1 tsp cinnamon, then sprinkle evenly over the batter.
- Bake
- Bake for 18–22 minutes, or until edges are set but the center is slightly soft.
- Allow blondies to cool for 20 minutes before slicing.
Notes
2. What Makes These Blondies So Good?
Here’s why this becomes a repeat baking favorite:
✔ Soft & chewy
The base bakes into a perfect blonde brownie with a dense but tender crumb.
✔ A cinnamon-sugar crackle topping
A generous sprinkle on top creates a snickerdoodle-style golden crust.
✔ One bowl
No mixer needed, no complicated steps.
✔ Perfect fall flavor
If you love cinnamon anything, this delivers big autumn energy.
✔ Easy to customize
Add white chocolate, nuts, or apple chunks to make it even more seasonal.
Ingredients for Cinnamon Sugar Blondies
These simple pantry staples make this recipe perfect for baking fall recipes:
For the Blondie Base
1 cup brown sugar (light or dark)
½ cup melted butter or melted coconut oil for butterless desserts
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon cinnamon
For the Cinnamon Sugar Topping
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional add-ins for fall blondies recipe variations:
½ cup white chocolate chips
½ cup chopped pecans
½ cup diced apples (for apple-cinnamon blondies)
How to Make Cinnamon Sugar Blondies
These blondies come together in a few quick steps—Pinterest quick, TikTok quick, and perfect for busy bakers.
1. Mix the Wet Ingredients
In a bowl, whisk together melted butter, brown sugar, egg, and vanilla until smooth and glossy.
2. Add Dry Ingredients
Add flour, baking powder, salt, and cinnamon. Gently fold together until no streaks remain.
3. Prepare the Pan
Line an 8×8 baking pan with parchment paper for easy lifting.
4. Spread the Batter
The batter will be thick. Use a spatula to even it out.
5. Add the Cinnamon Sugar Topping
Mix sugar + cinnamon and sprinkle evenly over the entire surface.
6. Bake
Bake at 350°F (175°C) for 18–22 minutes or until the edges are set but the center is still slightly soft.
7. Cool & Slice
Allow blondies to cool for at least 20 minutes before slicing into warm, irresistible squares.
How to Serve Cinnamon Sugar Blondies
These blondies are versatile and pair beautifully with both simple snacks and fall celebrations.
Serve them with:
A warm mug of chai or cinnamon tea
A scoop of vanilla bean ice cream
A drizzle of caramel sauce
Fresh apple slices
A pumpkin spice latte for full autumn vibes
Great for:
Fall potlucks
School lunchbox snacks
Halloween dessert tables
Cozy weekend baking
Friendsgiving treats
Tips to Make the Best Blondies
Don’t overbake: Blondies should stay soft in the center.
Use parchment: It helps achieve clean edges and easy slicing.
Brown sugar = flavor: Dark brown sugar gives richer caramel notes.
Cool completely: They firm up as they sit, giving the perfect chewy texture.
Add fall spices: Swap cinnamon for pumpkin spice for a deeper fall twist.
❓ FAQs
1. Can I make these blondies butter-free?
Yes! Replace melted butter with melted coconut oil, making them perfect butterless desserts.
2. Can I double the recipe?
Absolutely—double the ingredients and bake in a 9×13 pan for the same amount of time.
3. Can I add mix-ins?
Yes! Apple pieces, white chocolate, or nuts make these ideal for fall blondies recipe variations.
4. How do I store them?
Store in an airtight container for up to 4 days, or freeze for 2 months.
Final Thoughts: Your New Favorite Fall Baking Tradition
These Cinnamon Sugar Blondies combine comfort, simplicity, and big fall flavor in a way few desserts can. Whether you’re creating easy fall recipes baking, whipping up simple fall treats, or searching for easy desserts ideas quick for busy autumn afternoons, this recipe delivers every time. With their chewy texture, cinnamon warmth, and effortless preparation, these blondies deserve a permanent spot in your September baking ideas list and your go-to baked fall recipes collection.
