Soft, fluffy, and filled with rich creaminess, Cheesecake Stuffed Donuts are the ultimate dessert indulgence. Combining the best of classic donuts and creamy cheesecake, this recipe is perfect for anyone who loves easy dessert recipes that feel bakery-worthy. Whether you’re planning a special treat, a party dessert, or just want to try new baking ideas, these donuts are guaranteed to impress.
With simple ingredients and a straightforward method, this recipe proves that homemade desserts don’t have to be complicated to be unforgettable.
Recipe Roadmap
Why Make Cheesecake Stuffed Donuts
How to Make Them
Ingredients
Directions
How to Serve
Tips for Success
FAQs
Final Thoughts
Cheesecake Stuffed Donuts
Ingredients
- For the Donuts
- 2½ cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp instant yeast
- ½ tsp salt
- ¾ cup warm milk
- 1 large egg
- ¼ cup unsalted butter melted
- Oil for frying or baking spray for baked donuts
- For the Cheesecake Filling
- 8 oz cream cheese softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- For Topping Optional
- Powdered sugar
- Cinnamon sugar
- Chocolate or vanilla glaze
Instructions
- Make the Dough
- In a large bowl, combine flour, sugar, yeast, and salt. Add warm milk, egg, and melted butter. Mix until a soft dough forms.
- Knead & Rise
- Knead dough for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Prepare Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Transfer to a piping bag and refrigerate.
- Shape Donuts
- Roll out dough to ½-inch thickness. Cut into rounds. Place on a lined baking sheet and rest for 15 minutes.
- Cook Donuts
- Fry donuts in 350°F (175°C) oil for 1–2 minutes per side until golden, or bake at 375°F (190°C) for 12–15 minutes.
- Fill Donuts
- Let donuts cool slightly. Use a knife or skewer to create a hole, then pipe cheesecake filling into the center.
- Finish & Serve
- Dust with powdered sugar or glaze as desired.
Notes
- Baked donuts are lighter and less oily than fried.
- Chill filling for easier piping.
- Donuts are best eaten fresh but can be refrigerated for up to 2 days.
- Try flavored fillings like lemon or chocolate cheesecake.
- Use a donut pan for easier baked donut recipes.
Why Make Cheesecake Stuffed Donuts?
If you love donuts and cheesecake, this recipe brings both worlds together in one perfect bite. Unlike store-bought donuts, these are freshly made and filled with a smooth cheesecake center that melts in your mouth.
Reasons to love this recipe:
Combines two favorite desserts into one
Easier than many traditional cheesecake recipes easy homemade
Works for frying or baked donut recipes
Perfect for holidays, birthdays, or weekend treats
They’re also a great alternative to heavier cakes, making them a fun addition to your collection of dessert recipes.
How to Make Cheesecake Stuffed Donuts
The process is simpler than it sounds. You start by preparing a soft donut dough, then mix a quick cheesecake filling. After cooking the donuts, the creamy filling is piped inside, creating that irresistible surprise center.
You can fry the donuts for a classic texture or bake them for a lighter version. Either way, this is one of those easy desserts that looks impressive with minimal effort.
Ingredients
This recipe uses common pantry and baking staples:
For the Donuts
All-purpose flour
Sugar
Yeast or baking powder
Milk
Eggs
Butter
Salt
For the Cheesecake Filling
Cream cheese
Powdered sugar
Vanilla extract
Optional toppings include powdered sugar, cinnamon sugar, or a simple glaze. These ingredients keep the recipe approachable while delivering bakery-style results.
Directions
Prepare the Dough
In a large bowl, combine flour, sugar, yeast or baking powder, and salt. Add warm milk, eggs, and melted butter. Mix until a soft dough forms.Let Dough Rest
Cover and let the dough rise (if using yeast) until doubled in size. This step ensures light and fluffy donuts.Shape the Donuts
Roll out the dough and cut into donut rounds. Place on a lined tray and let rest briefly.Cook the Donuts
Fry in oil until golden brown or bake in the oven until fully cooked, depending on your preferred method.Make Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth and creamy.Fill the Donuts
Once donuts are cool, pipe the cheesecake filling into the center of each donut.Finish and Decorate
Dust with powdered sugar or drizzle with glaze before serving.
How to Serve
Cheesecake Stuffed Donuts are best enjoyed fresh but can be served in many ways:
As a dessert centerpiece for gatherings
With coffee or tea for brunch
As a fun alternative to traditional cake recipes
Paired with fruit or chocolate sauce
They’re perfect for parties, holidays, or anytime you want standout desserts recipes.
Tips for Perfect Cheesecake Stuffed Donuts
Let donuts cool before filling to prevent melting the cheesecake
Use room-temperature cream cheese for the smoothest filling
Don’t overfill to avoid leaks
For a lighter option, try baked donut recipes instead of frying
Store unfilled donuts separately if making ahead
These tips help ensure bakery-quality results every time.
FAQs
Are these donuts fried or baked?
They can be either. Frying gives a classic donut texture, while baking makes them lighter and easier.
Can I make them ahead of time?
Yes. Make the donuts in advance and fill them just before serving.
Are these considered easy dessert recipes?
Absolutely. The steps are simple, making this a great easy donut recipe for home bakers.
Can I flavor the cheesecake filling?
Yes. Add lemon zest, chocolate, or fruit puree for variety.
Final Thoughts
Cheesecake Stuffed Donuts are the kind of dessert that turns any day into a celebration. With their fluffy texture, creamy center, and endless topping options, they’re a must-try for fans of easy dessert recipes and creative baking ideas.
Whether you fry or bake them, these donuts deliver indulgence, simplicity, and unforgettable flavor in every bite.
