If you love classic apple pie but want something easier, quicker, and more fun to serve, Caramel Apple Pie Bombs are the perfect solution. These golden, handheld treats are filled with warm apple pie filling and gooey caramel, then baked or fried until perfectly crisp on the outside and soft on the inside. They deliver all the comforting flavors of a traditional apple pie in a bite-sized form that’s impossible to resist.
Perfect for parties, holidays, or everyday cravings, this recipe fits right into your favorite desserts recipes and is guaranteed to satisfy anyone with a sweet tooth.
Why You’ll Love Caramel Apple Pie Bombs
There’s something special about desserts that combine familiar flavors with a fun twist. These apple pie bombs do exactly that. They take everything you love about a best apple pie recipe—sweet apples, warm spices, and buttery dough—and transform it into a quick, fuss-free treat.
They’re also incredibly versatile. Whether you’re hosting guests, preparing a quick family dessert, or just craving something sweet, these bombs fit perfectly into your list of easy dessert recipes. Best of all, they’re portion-controlled, making them ideal for sharing—or enjoying more than one without guilt.
Caramel Apple Pie Bombs
Ingredients
- 1 can refrigerated biscuit dough 8 pieces
- 1 cup apple pie filling chopped
- ½ cup caramel sauce
- 2 tbsp melted butter
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- Cooking spray
Instructions
- Preheat the Oven
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
- Prepare the Dough
- Separate biscuit dough and flatten each piece into a circle.
- Fill the Bombs
- Spoon 1 tablespoon apple pie filling into the center of each dough circle. Add about 1 teaspoon caramel sauce on top.
- Seal
- Carefully bring edges together and pinch tightly to seal, forming a ball.
- Bake
- Place seam-side down on the baking sheet. Brush with melted butter and bake for 16–18 minutes, or until golden brown.
- Finish
- Mix sugar and cinnamon together. Roll warm pie bombs in cinnamon sugar.
- Serve
- Let cool slightly before serving.
Notes
Ingredients That Bring Apple Pie Flavor to Life
The heart of this recipe is the apple filling. You can use store-bought apple pie filling for convenience, or make your own homemade apple pie filling for a richer, more personal touch. Apples like Granny Smith or Honeycrisp work beautifully because they hold their shape and balance sweetness with a hint of tartness.
Caramel sauce adds indulgent richness, creating that gooey center that makes each bite unforgettable. The dough—whether biscuit dough, crescent rolls, or pie crust—creates a buttery shell that bakes up golden and crisp.
With just a handful of ingredients, these treats easily become one of your go-to easy desserts.
How Caramel Apple Pie Bombs Are Made
Step 1: Prepare the Filling
If using homemade filling, cook diced apples with sugar, cinnamon, and a little butter until soft and syrupy. Let the mixture cool before assembling.
Step 2: Assemble the Bombs
Flatten pieces of dough and spoon a small amount of apple filling into the center. Add a drizzle of caramel sauce, then carefully seal the dough around the filling.
Step 3: Bake or Fry
Bake until golden brown or fry until crispy, depending on your preference. Either method creates a delicious contrast between the crispy outside and soft, gooey inside.
This simple process is what makes these treats a standout among easy dessert recipes—no rolling pins, no pie plates, and no complicated steps.
Apple Pie Bombs vs Traditional Apple Pie
Traditional apple pie is a classic for a reason, whether it’s a dutch apple pie, an apple pie with crumb topping, or a flaky double-crust version. However, pie bombs offer a faster, more approachable alternative.
Instead of slicing and serving, these individual portions are ready to grab and enjoy. They’re also easier to customize—add more caramel, extra cinnamon, or even chopped nuts for texture. If you love apple pie flavors but want something simpler, pie bombs are the perfect choice.
Serving Ideas
Caramel Apple Pie Bombs are delicious on their own, but they become truly special with a few extras:
Dust with powdered sugar
Drizzle with warm caramel sauce
Serve with vanilla ice cream
Pair with whipped cream or cinnamon sugar
They’re perfect for holidays, potlucks, or casual family nights when you want memorable desserts without a lot of effort.
Tips for Perfect Apple Pie Bombs
Don’t overfill the dough or the bombs may burst while baking.
Seal edges tightly to keep the caramel inside.
Let them cool slightly before serving—the filling will be very hot.
Use chilled dough for easier handling.
Sprinkle with cinnamon sugar before baking for extra flavor.
These simple tips ensure consistent results every time, even if you’re new to baking.
Make Them Your Own
One of the best things about this recipe is how customizable it is. Add chopped pecans or walnuts for crunch, or swap caramel for chocolate if you want a different flavor profile. You can even experiment with spices like nutmeg or cardamom.
Because they’re so adaptable, these pie bombs fit beautifully alongside easy cookie recipes and other quick treats in your dessert rotation.
Perfect for Easy Dessert Lovers
If you’re someone who enjoys baking but doesn’t always have time for elaborate recipes, these apple pie bombs are a dream come true. They’re quick, forgiving, and incredibly rewarding—exactly what people look for in easy desserts that still feel special.
They also make a great introduction to baking for beginners or kids, since the steps are simple and fun.
Final Thoughts
Caramel Apple Pie Bombs capture everything we love about apple pie in a simple, handheld dessert. Warm, gooey, and packed with classic apple flavor, they’re the perfect blend of comfort and convenience.
Whether you’re craving the flavors of a best apple pie recipe, looking for crowd-pleasing desserts recipes, or just want reliable easy dessert recipes, these apple pie bombs deserve a place in your kitchen. One bite, and they’ll quickly become a favorite.
