Save

If you’re looking for a meal that’s bold, comforting, and incredibly easy to make, this Bang Bang Fried Rice is about to become your new weeknight obsession. Combining the sweet heat of bang bang sauce with fluffy rice, tender chicken, and a mix of fresh veggies, this dish takes traditional homemade fried rice to a whole new level. Whether you love sushi-inspired flavors, quick chicken recipes, or easy fried rice recipe ideas you can whip up in minutes, this bowl delivers big flavor fast.

This recipe is perfect when you need something satisfying after a long day, or when you want to impress guests with a fun twist on classic fried rice. It’s also a great way to use minute rice recipes, leftover rotisserie chicken, or boneless chicken breastpieces you already have in the fridge. Ready to dive in? Let’s break down everything you need to know.

Bang Bang Fried Rice

This creamy, spicy, and slightly sweet Bang Bang Fried Rice is the perfect fusion of classic homemade fried rice and the bold flavors of bang bang sauce. Made with tender chicken, cold cooked rice, and a rich, addictive sauce, it comes together in under 20 minutes. A great option for busy nights, quick chicken recipes, or when you want a fun twist on the best fried rice recipe ever.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 6

Ingredients

  

• For the Bang Bang Sauce
• ½ cup mayo
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha more for extra spice
• 1 tsp rice vinegar
• 1 tbsp honey
• For the Fried Rice
• 2 cups cold cooked rice day-old works best
• 1 lb chicken breast diced
• 2 tbsp vegetable oil
• 1 cup frozen peas and carrots
• 3 cloves garlic minced
• 3 green onions sliced
• 2 eggs optional
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt & pepper to taste

Instructions

 

• Make the Bang Bang Sauce
• In a small bowl, whisk together mayo, sweet chili sauce, sriracha, rice vinegar, and honey until smooth. Set aside.
• Cook the Chicken
• Heat oil in a large skillet or wok over medium-high heat. Add diced chicken breast, season lightly with salt and pepper, and cook until golden brown and fully cooked.
• Add Veggies & Garlic
• Stir in peas, carrots, and minced garlic. Cook for 2–3 minutes until tender.
• Add the Rice
• Add the cold rice to the skillet, breaking up any clumps. Stir-fry until everything is well combined and heated through.
• Optional: Cook the Eggs
• Push the rice to one side of the pan, crack in the eggs, scramble, then mix into the rice.
• Season with Soy Sauce & Sesame Oil
• Pour soy sauce and sesame oil over the rice and toss well.
• Add Bang Bang Sauce
• Drizzle the sauce over the rice and toss until every grain is coated, creamy, and glossy.
• Serve
• Remove from heat, garnish with green onions, and add extra sriracha if desired.

Notes

Use day-old rice for the ideal fried rice texture.

Swap chicken with shrimp, tofu, imitation crab, or leftover grilled meats.

Add extra veggies like bell peppers, cabbage, or edamame for more flavor and crunch.

Make a double batch of the sauce if you like a creamier fried rice.

Great for meal prep — stores well in the fridge for up to 4 days.

📌 Why Make Bang Bang Fried Rice?

There are tons of fried rice variations out there, but Bang Bang Fried Rice stands out because:

• Bold Bang Bang Flavors

The signature sauce combines sweet, spicy, tangy, and creamy into one addictive bite. If you love dishes like bang bang shrimp or sushi bowls with spicy mayo, this will be your new favorite.

• Uses Simple Ingredients

You can make this with pantry staples and leftover cooked rice—no special equipment, no deep frying, and no fuss.

• Versatile Protein Options

Use chicken, shrimp, crab, tofu, or even mix in grilling recipes leftovers like grilled chicken or steak. It works with everything.

• Fast Weeknight Dinner

This is one of the best fried rice recipe options when you need dinner in under 20 minutes.

• Budget-Friendly

Using rice and simple vegetables keeps this dish cheap, filling, and perfect for lazy dinners.

📌 How to Make Bang Bang Fried Rice

Making great fried rice is all about three things:
cold cooked rice, high heat, and a flavorful sauce. For this recipe, we combine these essentials with a creamy-spicy bang bang sauce that transforms the whole dish.

Here’s the quick overview:

1. Whisk together the bang bang sauce.

2. Stir-fry diced chicken breast until golden.

3. Add veggies, garlic, and cold cooked rice.

4. Toss everything with the flavorful sauce.

5. Finish with green onions and sesame seeds for restaurant-style flair.

It’s fast, easy, and perfect for beginners or expert home cooks alike.

📌 Ingredients

For the Bang Bang Sauce

• ½ cup mayo

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha (adjust for spice)

• 1 tsp rice vinegar

• 1 tbsp honey

For the Fried Rice

• 2 cups cold cooked rice (day-old preferred)

• 1 lb chicken breast, diced

• 2 tbsp oil

• 1 cup frozen peas & carrots

• 3 green onions, sliced

• 3 cloves garlic, minced

• 2 eggs (optional)

• 2 tbsp soy sauce

• 1 tsp sesame oil

• Salt & pepper to taste

📌 Directions

1. Make the Sauce

In a bowl, mix mayo, chili sauce, sriracha, rice vinegar, and honey. Whisk until smooth and creamy. Set aside.

2. Cook the Chicken

Heat oil in a large pan or wok over medium-high heat. Add diced chicken breast and season lightly. Cook until browned and fully cooked through.

3. Add Veggies and Aromatics

Toss in peas, carrots, and minced garlic. Stir-fry for 2–3 minutes.

4. Add the Rice

Pour in the cold rice. Break apart clumps with a spatula and stir well to combine everything.

5. Add Eggs (Optional)

Push the rice aside and scramble the eggs in the empty space. Mix through once cooked.

6. Add Soy Sauce + Sesame Oil

Drizzle over the rice and toss well.

7. Finish with Bang Bang Sauce

Pour the sauce over the rice and toss until everything is fully coated, creamy, and glossy.

8. Garnish & Serve

Top with sliced green onions, sesame seeds, or extra sriracha for heat.

Save

📌 How to Serve Bang Bang Fried Rice

This dish is great on its own, but here are serving ideas:

• Serve with sushi-style sides like cucumber salad or pickled ginger.

• Add grilled chicken skewers or shrimp for extra protein.

• Pair with appetizers such as chicken spring rolls or meat appetizers for a full meal.

• Use it as a base for a DIY bowl with avocado, crispy tofu, or fresh veggies.

📌 Tips for the Best Bang Bang Fried Rice

• Use cold rice: Fresh rice is too sticky. Day-old rice gives you perfect texture.

• Cook on high heat: This helps the rice fry instead of steam.

• Customize the protein: Swap chicken for shrimp or tofu easily.

• Add crunch: Shredded cabbage, edamame, or chopped bell peppers work great.

• Double the sauce: If you love creamy fried rice, make a little extra.

• Use boneless chicken breast recipes easy variations: Pan-sear, grill, or air fry your chicken before adding to the rice.

📌 FAQs

Can I use minute rice?

Yes! This recipe works great with minute rice recipes as long as the rice is cooled or refrigerated first.

Is this spicy?

You control the heat! Add more or less sriracha depending on your spice level.

Can I make this without chicken?

Absolutely. Try shrimp, tofu, imitation crab, or just veggies for a lighter meal.

Can I meal prep it?

Yes. It reheats perfectly in the microwave or stovetop and stays good for up to 4 days.

🌟 Final Thoughts

This Bang Bang Fried Rice is everything you want in a quick, flavorful dinner — creamy, spicy, sweet, and satisfying. With simple ingredients and bold flavors, it’s one of the easiest ways to turn basic rice into a restaurant-level meal. Whether you’re craving comfort food, experimenting with chicken starter recipes, or searching for the best fried rice recipe to make at home, this version will instantly become a favorite.