Soft, buttery, and coated in snowy powdered sugar, Sweetened Condensed Milk Snowball Cookies are the perfect melt-in-your-mouth treat. They’re festive enough for holidays yet easy enough for everyday baking. Whether you love simple desserts, crave quick cookie recipes, or just need something delicious to pair with coffee, these cookies never disappoint.
Why Make Sweetened Condensed Milk Snowball Cookies?
Ultra-simple ingredients — pantry staples come together in minutes.
Perfect texture — tender, buttery centers with a light sugary coating.
Crowd-pleasing flavor — sweet but not overly rich.
Great for gifting — they travel well and stay fresh for days.
Beginner-friendly — no chilling, no fancy equipment, minimal cleanup.
If you love easy dessert recipes, chocolate desserts, and classic desserts recipes, this one belongs in your rotation.
Sweetened Condensed Milk Snowball Cookies
Ingredients
- 1 cup 225 g unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup powdered sugar for dough
- 1/4 teaspoon salt
- 1 cup powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat butter until light and creamy.
- Mix in sweetened condensed milk and vanilla until smooth.
- In another bowl, whisk flour, 1/3 cup powdered sugar, and salt.
- Add dry ingredients to wet ingredients; mix just until a soft dough forms.
- Roll dough into 1-inch balls and place on baking sheet.
- Bake 10–12 minutes, until set but not browned.
- While warm, roll cookies in powdered sugar.
- Let cool completely, then roll again for a snowy finish.
Notes
Ingredients
These cookies are all about simplicity:
Butter — gives the cookies that signature melt-in-your-mouth texture
Sweetened condensed milk — adds sweetness and softness
Vanilla — brings warmth and bakery-style aroma
Flour — structure
Powdered sugar — used both in the dough and as the snowy coating
A pinch of salt — balances the sweetness
Optional add-ins: mini chocolate chips, finely chopped nuts, or shredded coconut for extra flavor.
How to Make (Roadmap Overview)
1. Mix the dough
Cream the butter, condensed milk, and vanilla. Add the dry ingredients and stir until just combined.
2. Shape
Roll the dough into bite-size balls.
3. Bake
Bake until the bottoms are lightly golden.
4. Roll in sugar — twice!
Coat once while warm, cool, then coat again for that signature snowball finish.
That’s it — simple, cozy, and absolutely delicious.
Directions (Step-by-Step)
Preheat oven and line a baking sheet.
Beat softened butter until creamy.
Mix in sweetened condensed milk and vanilla.
Whisk flour, powdered sugar, and salt together; add to the butter mixture.
Roll dough into 1-inch balls and place on the tray.
Bake until set, about 10–12 minutes.
Roll warm cookies in powdered sugar, cool, then roll again.
How to Serve
Serve these Sweetened Condensed Milk Snowball Cookies:
With hot cocoa or tea
On a holiday cookie platter
As a sweet afternoon snack
Packaged in tins for heartfelt gifts
They’re versatile, elegant, and always impressive.
Tips for the Best Snowball Cookies
Don’t overbake. They should be pale, not browned.
Use room-temperature butter so the dough blends smoothly.
Double coat with sugar for the prettiest “snow” effect.
Add nuts or chocolate chips for fun variations.
Store in an airtight container to keep them tender.
FAQs
Can I freeze them?
Yes — freeze baked cookies (without powdered sugar), thaw, then roll in sugar before serving.
Can I make them gluten-free?
A good 1:1 gluten-free flour blend works well.
Why did my cookies spread?
The butter may have been too soft — add 1–2 tablespoons extra flour next time.
Final Thoughts
Sweetened Condensed Milk Snowball Cookies prove that great desserts don’t have to be complicated. They’re quick, charming, and perfect for celebrations or cozy nights at home. If you love easy baking, easy dessert recipes, and cookies that truly melt in your mouth, bookmark this one — you’ll make it again and again.
