If you’re craving something rich, cozy, and full of bold flavor, this Crockpot Thai Peanut Chicken is the perfect recipe to add to your weeknight dinner rotation. Made with tender slow-cooked chicken, creamy peanut sauce, aromatic spices, and a hint of sweetness, this dish brings all the warm comfort you need in a single bowl. Even better? It takes only minutes to prep and the slow cooker does the rest.

This recipe is ideal for anyone who loves thai food and easy asian recipes, but doesn’t want to spend hours in the kitchen. With minimal ingredients and fuss-free steps, this dish transforms simple chicken breasts into a deliciously saucy meal that tastes like your favorite takeout, but healthier and homemade. Whether you’re searching for chicken in crock pot recipes, new ways to cook slow cooker chicken breast, or flavorful chicken crock pot meals, this one is a guaranteed hit.

Why You’ll Love This Crockpot Thai Peanut Chicken

✔ Easy Prep – Big Flavor

Just add everything to the slow cooker and let it work its magic. No complicated techniques, no fancy equipment.

✔ Super Tender Chicken

Using crock pot chicken breast recipes ensures the chicken becomes fork-tender, juicy, and easy to shred or slice.

✔ Authentic Thai-inspired flavors

While simplified for home cooking, this recipe captures the essence of Thai peanut dishes: creamy, sweet, spicy, and savory.

✔ Perfect for meal prep

One of the best chicken crock pot meals, this dish reheats beautifully and makes multiple servings.

✔ Family-friendly

The flavors are bold but balanced — not too spicy, not too sweet, and perfect for all ages.

Crockpot Thai Peanut Chicken

Crockpot Thai Peanut Chicken is the perfect recipe to add to your weeknight dinner rotation. Made with tender slow-cooked chicken, creamy peanut sauce, aromatic spices, and a hint of sweetness, this dish brings all the warm comfort you need in a single bowl. Even better? It takes only minutes to prep and the slow cooker does the rest.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings 6

Ingredients

  

• For the Chicken
• 2 lbs boneless skinless chicken breasts
• 1 red bell pepper sliced
• 1 yellow bell pepper sliced
• 1 medium onion sliced
• 3 cloves garlic minced
• 1 cup full-fat coconut milk
• ½ cup creamy peanut butter
• ¼ cup low-sodium soy sauce
• 3 tbsp Thai sweet chili sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh lime juice
• 1 –2 tbsp sriracha optional for heat
• 1 tsp ground ginger or 1 tbsp fresh grated
• ½ tsp salt
• ¼ tsp black pepper
• For Serving
• Cooked jasmine rice
• Chopped roasted peanuts
• Fresh cilantro
• Lime wedges
• Green onions sliced

Instructions

 

• Layer the Crockpot:
• Add sliced bell peppers, onion, and garlic to the bottom of the slow cooker.
• Add Chicken:
• Place the chicken breasts on top of the vegetables.
• Make the Thai Peanut Sauce:
• In a bowl, whisk together coconut milk, peanut butter, soy sauce, sweet chili sauce, honey, rice vinegar, lime juice, sriracha, ginger, salt, and pepper until smooth.
• Pour & Cook:
• Pour the sauce over the chicken.
• Cook on LOW for 5–6 hours
• Or HIGH for 3–4 hours
• Shred the Chicken:
• Remove chicken, shred it using two forks, then return it to the sauce. Stir well so it soaks up the Thai peanut sauce.
• Thicken (Optional):
• If you want the sauce thicker, cook uncovered on HIGH for 15 minutes.
• Serve:
• Spoon the chicken over jasmine rice or noodles.
• Top with peanuts, cilantro, green onions, and extra lime.

Notes

For extra creaminess, stir in ¼ cup coconut cream before serving.

Replace chicken with chicken thighs for richer flavor.

Add vegetables like carrots, snap peas, broccoli, or zucchini during the last 1 hour of cooking so they don’t get mushy.

Adjust heat with more or less sriracha to match your preference.

Ingredients You’ll Need

This Crockpot Thai Peanut Chicken uses widely accessible pantry staples but delivers restaurant-style flavor.

Chicken

• 2 pounds boneless, skinless chicken breasts

• Salt and pepper to taste

Thai Peanut Sauce

• 1 cup coconut milk

• ½ cup creamy peanut butter

• ¼ cup soy sauce

• 2 tablespoons honey or brown sugar

• 1 tablespoon rice vinegar or lime juice

• 1 tablespoon sriracha or chili garlic sauce (optional for heat)

• 1 tablespoon minced garlic

• 1 teaspoon fresh grated ginger (or ½ teaspoon ground ginger)

Add-ins (optional)

• 1 red bell pepper, sliced

• 1 cup shredded carrots

• ½ cup chopped peanuts

• Fresh cilantro or green onions

• Lime wedges for serving

How to Make Crockpot Thai Peanut Chicken

Making this dish is incredibly simple — perfect for busy days, meal prep Sundays, or effortless weeknight dinners.

Step 1: Layer the Chicken

Season chicken breasts lightly with salt and pepper. Place into the bottom of your slow cooker.

Step 2: Make the Peanut Sauce

In a bowl, whisk together coconut milk, peanut butter, soy sauce, honey, rice vinegar, sriracha (if using), garlic, and ginger until smooth and well combined.

Step 3: Pour and Cook

Pour the Thai peanut sauce over the chicken. If using bell peppers or carrots, add them on top.

Step 4: Slow Cook

Cook on LOW for 4–6 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.

Step 5: Shred or Slice

Remove the chicken and shred it with two forks, or slice into thick pieces. Add it back into the sauce and stir to coat.

Step 6: Serve

Serve over rice, noodles, cauliflower rice, or in lettuce wraps. Top with peanuts, cilantro, and lime juice.

Tips for the Best Thai Peanut Chicken

Don’t skip the coconut milk

It gives the sauce its silky texture and authentic Thai flavor.

Adjust sweetness and spice

More honey = sweeter.
More sriracha = spicier.
More lime = brighter.

Use chicken thighs for extra juiciness

If you love chicken fried chicken–level tenderness, thighs are an excellent substitute.

Add veggies for a full meal

Bell peppers, carrots, snap peas, broccoli, or spinach work perfectly.

Thicken the sauce

Let the sauce cook uncovered for 10 minutes or add a cornstarch slurry if you prefer a thicker sauce.

Serving Suggestions

This Crockpot Thai Peanut Chicken pairs beautifully with:

• Jasmine rice

• Rice noodles

• Quinoa

• Cauliflower rice

• Stir-fried vegetables

• Warm naan or flatbread

You can even use leftovers for:
✔ Thai chicken wraps
✔ Peanut chicken bowls
✔ Meal prep lunch boxes

And while strawberry isn’t part of the dish, a strawberry cucumber side salad pairs amazingly with the richness of the peanut sauce!

Variations & Creative Meal Ideas

Asian Recipes Twist

Add a splash of fish sauce, swap honey for brown sugar, or include chili oil for a deeper Asian flavor profile.

Kid-Friendly Version

Reduce the chili sauce and add extra honey for a sweeter peanut flavor.

Low-Carb Option

Replace rice with cauliflower rice and add zucchini noodles.

High-Protein Meal Prep

Combine with edamame, chickpeas, or extra veggies for filling bowls.

Final Thoughts

This Crockpot Thai Peanut Chicken is everything you want in a weeknight dinner: easy, flavorful, comforting, and fail-proof. Whether you’re exploring thai food, looking for simple asian recipes, or need reliable chicken in crock pot recipes, this dish becomes a household favorite instantly.

It’s versatile, meal-prep friendly, and packed with bold, creamy peanut flavor. One bite and you’ll understand why this is one of the most loved slow cooker chicken breast recipes for fall, winter, or anytime you want something cozy.