If you’re looking for a fun, decadent, and crowd-pleasing dessert, this Oreo Cake Recipe is the perfect choice. Soft chocolate cake layers, creamy cookies-and-cream frosting, and plenty of crushed Oreos on top make it the ideal treat for birthdays, parties, or weekend baking. Whether you need a fresh Oreo cake idea, a cake with Oreos on top, or simply love cute chocolate cake ideas, this recipe gives you a beautiful and delicious result with very little effort. It’s also perfect for anyone searching for cool boy cakes, cakes with candy on top, or easy birthday cake ideas chocolate lovers will adore.

Read Map 

• Why this Oreo Cake is a guaranteed hit

• Full ingredient list

• Step-by-step directions

• How to frost and decorate

• Serving ideas

• Tips for perfect texture

• FAQs

• Final Thoughts

• WPRM Recipe Card

Why Make This Oreo Cake?

This Oreo Cake is amazingly simple yet impressive enough for any celebration. It has a rich, moist chocolate base paired with a light, fluffy Oreo frosting that tastes like cookies-and-cream ice cream. What makes this recipe special?

• Beginner-friendly – No complicated techniques.

• Customizable – Add more Oreos, candy, or chocolate drizzle for a layered cake decor idea.

• Perfect for birthdays – If you need birthday ideas cakes, this one always steals the show.

• Kid-approved – The mix of sweet frosting, chocolate cake, and cookies makes it ideal for cool boy cakes or party themes.

• Instagram-ready – Beautiful, fun, and eye-catching with Oreos on top.

‍ How to Make Oreo Cake (Overview)

Making this Oreo Cake Recipe includes three simple steps:

1. Bake the chocolate cake layers (moist, soft, rich).

2. Make the Oreo frosting (whipped, creamy, packed with crushed cookies).

3. Assemble and decorate with whole and crushed Oreos, candy, or chocolate drizzle.

Even if you’ve never made a decorated cake before, this recipe is extremely easy—and the cookies hide imperfections, making it perfect for beginners.

Ingredients

For the Chocolate Cake

• 1 ¾ cups all-purpose flour

• ¾ cup cocoa powder

• 1 ½ cups sugar

• 1 ½ tsp baking powder

• 1 ½ tsp baking soda

• 1 tsp salt

• 2 large eggs

• ½ cup vegetable oil

• 1 cup buttermilk

• 2 tsp vanilla extract

• 1 cup hot coffee or hot water

For the Oreo Frosting

• 1 ½ cups butter, softened

• 4 cups powdered sugar

• 2 tsp vanilla extract

• 3–5 tbsp heavy cream

• 12 crushed Oreo cookies

Decoration

• Extra Oreo cookies (whole & crushed)

• Optional candy for topping

• Optional melted chocolate drizzle

Directions

1. Make the Chocolate Cake

1. Preheat your oven to 350°F (175°C).

2. Grease and line two 8-inch cake pans.

3. In a bowl, whisk flour, cocoa, sugar, baking powder, baking soda, and salt.

4. Add eggs, oil, buttermilk, and vanilla. Mix until smooth.

5. Slowly pour in hot coffee or hot water. Batter will be thin—this creates a super moist cake.

6. Divide the batter between pans.

7. Bake for 30–35 minutes, or until a toothpick comes out with moist crumbs.

8. Cool completely before frosting.

2. Make the Oreo Frosting

1. Beat the softened butter until creamy and pale.

2. Add powdered sugar gradually, beating continuously.

3. Add vanilla and 3–5 tbsp cream until fluffy.

4. Stir in crushed Oreos (fine crumbs = smoother piping, chunks = more texture).

3. Assemble the Cake

1. Place one cake layer on a stand and spread a thick layer of Oreo frosting.

2. Add the second layer on top.

3. Frost the entire cake with remaining frosting.

4. Decorate using:

   • Whole Oreos around the top edge

   • Crushed Oreos sprinkled on top

   • Candy pieces for cakes with candy on top

   • Chocolate drip for dramatic presentation

This gives you a cute, fun, and irresistible cake with cookies on top.

️ How to Serve

• Serve chilled for clean slices.

• Pair with vanilla ice cream, cold milk, or hot coffee.

• Perfect for birthdays, kids’ parties, sleepovers, potlucks, or anytime you need easy birthday cake ideas chocolate fans will love.

⭐ Tips for Success

• Use finely crushed Oreos for frosting if you want smooth piping.

• Use parchment rounds to prevent sticking.

• Refrigerate the cake 20 minutes before slicing—it cuts cleaner.

• Add more frosting between layers for extra height and drama.

• Turn this into a cake decor idea by adding mini Oreos, chocolate bars, or candy clusters.

❓ FAQs

Can I make this Oreo Cake ahead of time?

Yes! Bake the cake layers a day early and frost the next day.

Can I use boxed cake mix?

Absolutely—this still makes an amazing cake with Oreos on top.

Do I need to remove the cream from Oreos?

No, use the whole cookie.

Can I turn this into cupcakes?

Yes! Bake 18–24 cupcakes for 18–20 minutes.

Final Thoughts

This Oreo Cake Recipe is simple but spectacular—perfect for anyone who wants a fun, delicious dessert with minimal effort. With its moist chocolate layers, whipped Oreo frosting, and stunning decoration, this cake is ideal for birthdays, parties, and chocolate lovers of all ages. Whether you need cute chocolate cake ideas or a classic cookies-and-cream treat, this recipe is guaranteed to impress.

Oreo Cake Recipe

This Oreo Cake Recipe features moist chocolate cake layers, creamy cookies-and-cream frosting, and plenty of Oreos on top. Perfect for birthdays, celebrations, or anytime you need an easy, cute chocolate cake idea that looks impressive and tastes incredible.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings 10 Slices

Ingredients

  

• Chocolate Cake
• 1 ¾ cups flour
• ¾ cup cocoa powder
• 1 ½ cups sugar
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 2 eggs
• ½ cup oil
• 1 cup buttermilk
• 2 tsp vanilla
• 1 cup hot coffee
• Oreo Frosting
• 1 ½ cups butter
• 4 cups powdered sugar
• 2 tsp vanilla
• 3 –5 tbsp cream
• 12 crushed Oreos
• Topping
• Extra Oreos
• Optional candy
• Optional chocolate drizzle

Instructions

 

• Preheat oven to 350°F (175°C) and prepare two 8-inch pans.
• Mix dry ingredients in one bowl.
• Add wet ingredients and mix.
• Pour in hot coffee and combine.
• Bake 30–35 minutes; cool.
• Beat butter and sugar for frosting; add vanilla and cream.
• Mix in crushed Oreos.
• Frost cooled cake and decorate with Oreos and candy.

Notes

For smoother frosting, crush Oreos very finely.

Refrigerate cake before slicing for clean cuts.

Add candy or chocolate drip for a decorated birthday cake look.