If you’re looking for  a show-stopping dessert that’s both elegant and utterly delicious, the Eggless Dutch Truffle Cake is the perfect choice. This cake combines a rich, fudgy chocolate base with a silky chocolate mousse and a shiny, professional-lookin

g Chocolate Mirror Glaze. It’s ideal for birthdays, celebrati

ons, or simply impressing friends and family. Whether you’re aiming for a classic Eggless Chocolate Cake or a luxurious Chocolate Mousse Cake With Mirror Glaze, this recipe is designed to deliver a restaurant-quality dessert with a home-friendly twist.

With this guide, you’ll learn how to create a soft, moist Eggless Dutch Truffle Cake layered with chocolate mousse and finished with a perfectly smooth, glossy glaze. If you’ve been searching for Mirror Glaze Cake Recipes or a Chocolate Cake Mirror Glaze that wows visually and tastes divine, this recipe has everything you need.

Why Make an Eggless Dutch Truffle Cake?

1. Elegant Presentation

The shining Chocolate Mirror Glaze Recipe makes this cake look professional. The glaze forms a perfectly smooth, reflective surface that enhances the cake’s visual appeal, ideal for celebrations or a stunning dessert centerpiece.

2. Egg-Free, Yet Indulgent

For those seeking an Eggless Chocolate Cake, this truffle cake is rich, moist, and decadent. You don’t miss the eggs at all—the chocolate flavor is deep, luxurious, and completely satisfying.

3. Versatile Dessert

You can enjoy this cake as a simple Chocolate Cake With Glaze On Plate or decorate it further with fresh berries, chocolate curls, or edible gold dust. It’s suitable for birthdays, anniversaries, or a sophisticated dinner party.

4. Combines Multiple Textures

The cake base is fudgy yet firm, the mousse is airy and smooth, and the glaze adds a silky, shiny finish. This layered combination creates a Mousse Cake Mirror Glaze experience that’s hard to resist.

Ingredients You’ll Need

For the Eggless Chocolate Cake

• 1 ½ cups all-purpose flour

• ½ cup cocoa powder

• 1 cup sugar

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 cup water or plant-based milk

• ⅓ cup vegetable oil

• 1 tsp vanilla extract

• 1 tsp vinegar or lemon juice

For Chocolate Mousse

• 1 cup heavy cream (or coconut cream for vegan)

• ½ cup dark chocolate, chopped

• 2 tbsp powdered sugar (optional)

For Chocolate Mirror Glaze

• ½ cup sweetened condensed milk

• ½ cup water

• 1 cup sugar

• ¾ cup dark chocolate, chopped

• 5 tsp gelatin or agar-agar for vegan

• ¼ cup water (for gelatin)

How to Make Eggless Dutch Truffle Cake

Step 1 — Bake the Eggless Cake

1. Preheat your oven to 180°C (350°F).

2. Grease a 7–8 inch cake pan and line with parchment paper.

3. In a large bowl, mix flour, cocoa, sugar, baking soda, baking powder, and salt.

4. Add water (or plant-based milk), oil, vanilla, and vinegar. Stir until smooth.

5. Pour into the pan and bake for 25–30 minutes or until a toothpick comes out clean. Let it cool completely.

Step 2 — Prepare the Chocolate Mousse

1. Heat ½ cup heavy cream and pour over chopped dark chocolate. Let it sit for 2 minutes.

2. Stir until smooth and let it cool slightly.

3. Whip remaining cream until soft peaks form.

4. Fold the chocolate mixture into whipped cream gently. Chill for 20 minutes.

Step 3 — Assemble the Cake

1. Slice the cooled cake horizontally if desired for layers.

2. Spread a generous layer of chocolate mousse over the cake base.

3. Chill for at least 1 hour to firm up.

Step 4 — Make the Chocolate Mirror Glaze

1. Bloom gelatin in ¼ cup water.

2. In a small saucepan, combine sugar, condensed milk, and water. Heat until sugar dissolves.

3. Pour over chopped chocolate and let sit 2 minutes. Stir until smooth.

4. Add gelatin and mix until fully incorporated. Cool until slightly thickened but still pourable.

Step 5 — Glaze the Cake

1. Place the cake on a wire rack over a tray.

2. Pour the cooled ganache-like glaze over the top, letting it drip naturally down the sides.

3. Smooth the top gently with a spatula if needed.

4. Chill again for 20–30 minutes to set the glaze completely.

Tips for Perfect Chocolate Mirror Glaze Cake

• Chill the cake well before glazing. Cold cake prevents melting and uneven drips.

• Check glaze temperature—too hot and it will run too quickly, too cold and it won’t coat evenly. Aim for 30–35°C (86–95°F).

• Use a wire rack for easy pouring and even coverage.

• Decorate carefully after glazing—berries, chocolate shards, or gold leaf add elegance.

• For a vegan version, use coconut cream for mousse and agar-agar for glaze.

Serving Suggestions

• Slice carefully with a hot, clean knife for smooth edges.

• Serve on a Chocolate Cake With Glaze On Plate with a drizzle of extra chocolate or berry coulis.

• Pair with coffee, tea, or a scoop of vanilla ice cream.

• Perfect as a centerpiece for birthdays, holidays, or romantic dinners.

FAQs

Can I make this cake ahead?

Yes, assemble and glaze up to 24 hours before serving. Keep chilled.

Can I skip the mousse?

Yes, use the cake base with glaze alone for a simpler Chocolate Mirror Glaze Cake.

Can I freeze the cake?

Freeze the cake unglazed for up to 2 months; glaze after thawing.

Can I use agar-agar instead of gelatin?

Yes, for a vegan version. Adjust quantity according to package instructions.

Final Thoughts

The Eggless Dutch Truffle Cake is a luxurious dessert that combines rich chocolate flavors with smooth mousse and a glossy, professional Chocolate Mirror Glaze. Perfect for those seeking Mirror Glaze Cake Recipes, Chocolate Mousse Cake With Mirror Glaze, or elegant Eggless Chocolate Cake options, this recipe transforms any occasion into a celebration. With practice, you’ll master Chocolate Ganache Drip Cake Tutorial techniques and enjoy a stunning, chocolatey centerpiece that wows visually and delights every chocolate lover.

Eggless Dutch Truffle Cake

This Eggless Dutch Truffle Cake is a decadent, fudgy chocolate dessert topped with a glossy, professional-looking Chocolate Mirror Glaze. Perfect for birthdays, romantic celebrations, or any special occasion, it combines a rich Eggless Chocolate Cake base with silky chocolate mousse and a reflective, smooth glaze. Ideal for those searching for Mirror Glaze Cake Recipes, Chocolate Mousse Cake With Mirror Glaze, or a luxurious Chocolate Cake Mirror Glaze at home.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Chill Time: 1 hour hr

Total Time 2 hours hrs 15 minutes mins

Servings 8 Slices

Ingredients

  

• For the Eggless Chocolate Cake
• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 cup sugar
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup water or plant-based milk
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp vinegar or lemon juice
• For the Chocolate Mousse
• 1 cup heavy cream or coconut cream for vegan
• ½ cup dark chocolate chopped
• 2 tbsp powdered sugar optional
• For the Chocolate Mirror Glaze
• ½ cup sweetened condensed milk
• ½ cup water
• 1 cup dark chocolate chopped
• 5 tsp gelatin or agar-agar for vegan
• ¼ cup water for gelatin

Instructions

 

• Step 1 — Bake the Eggless Cake
• Preheat oven to 180°C (350°F). Grease a 7–8 inch cake pan and line with parchment paper.
• Mix flour, cocoa, sugar, baking soda, baking powder, and salt.
• Add water (or plant-based milk), oil, vanilla, and vinegar. Mix until smooth.
• Pour into pan and bake 25–30 minutes or until a toothpick comes out clean. Cool completely.
• Step 2 — Prepare the Chocolate Mousse
• Heat ½ cup cream and pour over chopped chocolate. Let sit 2 minutes.
• Stir until smooth.
• Whip remaining cream until soft peaks form.
• Fold chocolate mixture gently into whipped cream. Chill 20 minutes.
• Step 3 — Assemble the Cake
• Slice cake horizontally if desired.
• Spread chocolate mousse over the cake base.
• Chill for 1 hour to firm mousse.
• Step 4 — Make the Mirror Glaze
• Bloom gelatin in ¼ cup water.
• Heat sugar, condensed milk, and water until sugar dissolves.
• Pour over chopped chocolate and let sit 2 minutes. Stir until smooth.
• Add gelatin and mix thoroughly. Cool until slightly thickened but pourable.
• Step 5 — Glaze the Cake
• Place cake on a wire rack over a tray.
• Pour glaze evenly over the top, letting it drip down naturally.
• Smooth the top lightly if needed. Chill 20–30 minutes to set.

Notes

Chill the cake well before glazing to prevent melting.

Check glaze temperature (30–35°C / 86–95°F) before pouring.

Decorate with berries, chocolate shards, or gold dust after glazing.

Use coconut cream and agar-agar for vegan adaptations.

Slice carefully with a hot knife for clean edges.