If you’re searching for a show-stopping dessert that blends rich chocolate with fresh berries, this Chocolate Covered Strawberry Cake is everything you’re dreaming of. Think moist chocolate cake layers, silky chocolate frosting, fresh strawberry filling, and beautiful chocolate-covered strawberries on top. It’s elegant enough for celebrations, romantic enough for Valentine’s Day, and easy enough for any home baker to try. Whether you love Chocolate Covered Strawberry Cupcakes, Chocolate Cake With Strawberries On Top, or even Chocolate Covered Strawberry Brownies, this layered dessert will satisfy every craving.

Below is your reader-friendly guide with Why Make, How to Make, Ingredients, Directions, How to Serve, Tips, FAQs, and Final Thoughts — perfect for your website.

Why Make Chocolate Covered Strawberry Cake?

There are many reasons people adore this Chocolate Strawberry Dessert, but here are the biggest ones:

• Perfect flavor pairing: Chocolate and strawberries are timeless. Together, they make the cake taste rich, refreshing, and naturally sweet.

• Stunning presentation: With a beautiful strawberry cake design and chocolate-dipped strawberries on top, it looks bakery-quality without advanced decorating skills.

• Customizable: You can create a Chocolate Cake With Strawberry Filling, a Strawberry Cake With Chocolate Frosting, or add layers of ganache for extra richness.

• Great for all occasions: Birthdays, Valentine’s Day, Mother’s Day, anniversaries, holidays, or any day you want something special.

• Beginner-friendly: Even if you’ve never made a Cake With Chocolate Covered Strawberries before, the process is surprisingly simple.

How to Make Chocolate Covered Strawberry Cake

This cake has three main parts but all are easy:

1. Moist Chocolate Cake Layers

2. Fresh Strawberry Filling

3. Chocolate Buttercream + Chocolate Covered Strawberries

If you can bake a basic cake and melt chocolate, you can assemble this masterpiece. Understanding How To Make Chocolate Covered Strawberry toppings is key: dip strawberries in melted chocolate and let them set before decorating.

Ingredients

For the chocolate cake:

• All-purpose flour

• Cocoa powder

• Sugar

• Baking powder + baking soda

• Salt

• Eggs

• Milk

• Oil

• Vanilla extract

• Hot coffee or hot water (makes it extra moist)

For the strawberry filling:

• Fresh strawberries, chopped

• Sugar

• Cornstarch

• Lemon juice

For the chocolate frosting:

• Butter

• Powdered sugar

• Cocoa powder

• Heavy cream

• Vanilla extract

• Pinch of salt

For the chocolate covered strawberries:

• Whole fresh strawberries

• Melted chocolate (dark or milk)

• Optional: white chocolate for drizzling

Directions

1. Bake the Chocolate Cake

1. Preheat your oven to 350°F (175°C).

2. Grease and line two or three round cake pans.

3. In a bowl, mix dry ingredients: flour, cocoa, sugar, leavening agents, and salt.

4. Add eggs, milk, oil, and vanilla; mix until smooth.

5. Stir in hot coffee or water — the batter will be thin.

6. Pour into pans and bake for 25–30 minutes until a toothpick comes out clean.

7. Let the cakes cool completely.

2. Make the Strawberry Filling

1. Add chopped strawberries, sugar, and lemon juice to a saucepan.

2. Cook until the berries soften.

3. Stir in cornstarch slurry and simmer until thickened.

4. Cool the filling before layering the cake.

3. Prep the Chocolate Covered Strawberries

1. Melt chocolate in the microwave in 20-second intervals.

2. Dip strawberries and place them on parchment paper.

3. Drizzle with white chocolate if you want a decorative look.

4. Let them harden.

4. Make the Chocolate Frosting

1. Beat softened butter until creamy.

2. Add powdered sugar and cocoa powder gradually.

3. Pour in cream and vanilla to reach a silky consistency.

5. Assemble the Cake

1. Place the first cake layer on a board and pipe a frosting border.

2. Fill the center with cooled strawberry filling.

3. Add the second layer and repeat if using more layers.

4. Frost the entire cake with chocolate buttercream.

5. Decorate the top with chocolate covered strawberries.

6. Chill the cake for at least 30 minutes before slicing.

How to Serve

Serve your Chocolate Covered Strawberry Cake:

• At room temperature for the best texture

• With extra ganache drizzle

• With fresh strawberries on the side

• As a centerpiece dessert for holidays or parties

• Alongside coffee, hot cocoa, or vanilla ice cream

It also pairs beautifully with Valentine’s Day dinners and birthday celebrations.

Tips for the Best Chocolate Covered Strawberry Cake

• Use fresh, dry strawberries before dipping — wet berries make the chocolate slip off.

• Do not overfill the cake with strawberry compote, or it will slide.

• Chill the layers before assembling for cleaner stacking.

• Use good-quality chocolate for dipping the strawberries.

• For a lighter version, use yogurt or whipped cream between layers.

• For a richer version, add a layer of chocolate ganache.

• To convert into Chocolate Covered Strawberry Cupcakes, use the same batter and top each cupcake with a dipped berry.

• For a brownie twist, bake the cake in a square pan to make Chocolate Covered Strawberry Brownies.

FAQs

1. Can I make this cake ahead of time?
Yes! Bake the cake 1–2 days ahead and assemble the day you serve it.

2. Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend.

3. Can I use frozen strawberries for the filling?
Absolutely. Thaw them first and drain excess liquid.

4. How do I store leftovers?
Store in the refrigerator for up to 3 days.

5. Can I use this recipe to make a Chocolate Covered Strawberry Cheesecake?
You can use the topping portion for cheesecake. It looks gorgeous on a chocolate or vanilla cheesecake base.

Final Thoughts

This Chocolate Covered Strawberry Cake is rich, elegant, and incredibly satisfying. Whether you’re craving a Chocolate Cake With Strawberry Filling, a Strawberry Cake With Chocolate Frosting, or a dessert topped with beautiful chocolate-dipped berries, this recipe has it all. From birthdays to romantic nights to holidays, it’s a dessert that never fails to impress.

Chocolate Covered Strawberry Cake

This Chocolate Covered Strawberry Cake is the perfect showstopper for any celebration. With rich, moist chocolate cake layers, a sweet homemade strawberry filling, silky chocolate frosting, and beautifully dipped chocolate-covered strawberries on top, this cake is a stunning and delicious centerpiece. It combines the elegance of Chocolate Cake With Strawberries On Top, the flavor of Chocolate Cake With Strawberry Filling, and the charm of classic Chocolate Strawberry Dessert into one incredible treat. Whether you're celebrating a birthday, Valentine’s Day, or simply craving something special, this cake never disappoints.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

30 minutes mins

Total Time 1 hour hr 30 minutes mins

Ingredients

  

• For the Chocolate Cake
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 2 cups sugar
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee or hot water
• For the Strawberry Filling
• 2 cups fresh strawberries chopped
• 1/3 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch + 1 tbsp water slurry
• For the Chocolate Frosting
• 1 cup unsalted butter softened
• 3 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt
• For the Chocolate Covered Strawberries
• 10 –12 whole fresh strawberries
• 1 cup melted chocolate dark or milk
• Optional: melted white chocolate for drizzling

Instructions

 

• Bake the Chocolate Cake
• Preheat the oven to 350°F (175°C). Grease and line two or three round cake pans.
• In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• Add eggs, milk, oil, and vanilla extract. Mix until smooth.
• Stir in the hot coffee or water. The batter will be thin—this creates a moist cake.
• Divide the batter evenly into the pans and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
• Let cake layers cool completely before assembling.
• Make the Strawberry Filling
• Add chopped strawberries, sugar, and lemon juice to a saucepan.
• Cook over medium heat until the berries soften.
• Add the cornstarch slurry and simmer until thickened.
• Let the filling cool before adding it to the cake.
• Make the Chocolate Covered Strawberries
• Make sure the strawberries are completely dry.
• Melt chocolate in the microwave in 20-second intervals, stirring between each.
• Dip each strawberry in the melted chocolate and place them on parchment paper.
• If desired, drizzle white chocolate on top for decoration.
• Allow strawberries to harden at room temperature or in the fridge.
• Prepare the Chocolate Frosting
• Beat softened butter until light and fluffy.
• Add powdered sugar and cocoa powder gradually.
• Pour in heavy cream and vanilla extract.
• Beat until creamy and smooth.
• Assemble the Cake
• Place the first cake layer on a serving board.
• Pipe a ring of frosting around the edge of the layer.
• Fill the center with cooled strawberry filling.
• Add the next cake layer and repeat the filling process if using three layers.
• Frost the entire cake with chocolate buttercream.
• Arrange chocolate-covered strawberries on the top for a beautiful finish.
• Chill the cake for at least 30 minutes before slicing.

Notes

Notes

Make sure strawberries are completely dry before dipping; moisture makes chocolate slip off.

Chill the cake layers before assembling for cleaner stacking and less sliding.

Add a layer of chocolate ganache for an even richer cake.

Can be turned into Chocolate Covered Strawberry Cupcakes using the same batter.

Makes a delicious variation of Chocolate Covered Strawberry Brownies when baked in a square pan.

Store leftover cake in the refrigerator for up to 3 days.

Freeze unfrosted cake layers for up to 2 months.